Armenia is one of the most meat loving nations in the world. Almost all national and traditional dishes of Armenia has some sort of red meat in it.
It has a crucial part in Armenian cuisine. For example Tolma, Qyufta and Khash, they all have meat as their main ingredient.
Other main dishes in Armenian cuisine that are all meat are Traditional BBQ, Kebab. There are even soups that are based on meat, like Khashlama and Khashyntur.
Some internal organs (liver, lungs and heart) are used in making national Armenian food, like Tjvjik.
If you are not enjoying meat so much do not worry, there is a lot of other delicious things you will love, like greens and fruits and vegetables.
You can taste all the above mentioned delicacies in Armenian cuisines all around Armenia and the world or cook for yourself! You can buy high quality fresh meat or prepackaged meals from supermarkets, some open markets or specialized stores like Art of Taste or Golden Bull.
